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    Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages

    Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi

    Published 2024-01-01
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  2. 2
    Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage

    Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Gloria Ivy Mensah, Kwesi Firibu Saalia, Unathi Kolanisi

    Published 2022-01-01
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