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    Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics

    Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics by Angela Borriello, Nicoletta Antonella Miele, Stefania Volpe, Giulia Basile, Mariavittoria Verrillo, Riccardo Spaccini, Silvana Cavella, Raffaele Romano, Elena Torrieri

    Published 2025-06-01
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