Edible Films Based on Ovine Second Cheese Whey with Oregano Essential Oil by Arona Pires, Angel Cobos, Carlos Pereira, Olga Díaz

Get full text

Valorization of Poultry Waste Oils Recovered from Water Treatment Through the Degumming–Transesterification Process to Produce Biodiesel by Nayeli Gutiérrez-Casiano, José Angel Cobos-Murcia, César Antonio Ortiz-Sánchez, Solmaría Mandi Pérez-Guzmán, Eduardo Hernández-Aguilar

Get full text

Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses by Angel Cobos, Emanuel Felipe de Oliveira Filho, Marta Miranda, Tania Ferreiro, Marta López-Alonso, Olga Díaz, Carlos Herrero-Latorre

Get full text

The Use of Copper Slag in the Thermolysis Process for Solar Hydrogen Production—A Novel Alternative for the Circular Economy by Manuel Fuentes, Susana Leiva-Guajardo, Atul Sagade, Felipe Sepúlveda, Alvaro Soliz, Norman Toro, José Ángel Cobos Murcia, V. E. Reyes Cruz, Mario Toledo, Edward Fuentealba, Felipe M. Galleguillos Madrid

Get full text

Influence of Cultivation System and Proportion of Local Cultivars ‘Caaveiro’ and ‘Callobre’ in Flour Mixtures on the Nutritional Quality of Galician Bread by M Pilar España-Fariñas, Joaquín Camba-Carrión, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, Luis Urquijo-Zamora, Ángel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez

Get full text