Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice by Ángela Bravo-Núñez, Angélique Berthomé, Charlotte Sabran, Donato Vairo, Jean-Charles Martin, Katherine Alvarado-Ramos, Benoit Chassaing, Julie Tomas, Emmanuelle Reboul

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