Diurnal Differences in Glycaemic Responses to Meals Containing Different Bread Types among Persons at Risk for Type 2 Diabetes—Preliminary Results from a CarbHealth Sub-Study by Alena M. Schadow, Marc Gartner, Bianca Stutz, Bettina Krueger, Jutta Dierkes, Anette E. Buyken

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Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis by Indra Dannheim, Helena Ludwig-Walz, Halina Kirsch, Martin Bujard, Anette E Buyken, Katherine M Richardson, Anja Kroke

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Overweight in adolescence can be predicted at age 6 years: a CART analysis in German cohorts. by Christina Riedel, Rüdiger von Kries, Anette E Buyken, Katharina Diethelm, Thomas Keil, Linus Grabenhenrich, Manfred J Müller, Sandra Plachta-Danielzik

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Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healt... by Ingrid Revheim, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette E. Buyken, Odd Helge Gilja, Trygve Hausken, Hanne Rosendahl-Riise

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Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recen... by Alexander Lang, Edyta Schaefer, Yuliya Kupriyanova, Janina Goletzke, Katharina S. Weber, Anette E. Buyken, Sabine Kahl, Oana-Patricia Zaharia, Christian Herder, Vera B. Schrauwen-Hinderling, Oliver Kuss, Robert Wagner, Michael Roden, Sabrina Schlesinger, German Diabetes Study Group

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