Showing 1 - 4 results of 4 for search 'Anet Režek Jambrak', query time: 0.02s Refine Results
  1. 1
    Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects

    Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects by Anet Režek Jambrak, Francesco Donsì, Larysa Paniwnyk, Ilija Djekic

    Published 2019-01-01
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  2. 2
    Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment

    Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment by Anet Režek Jambrak, Tomislava Vukušić, Francesco Donsi, Larysa Paniwnyk, Ilija Djekic

    Published 2018-01-01
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  3. 3
    Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition

    Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition by Sanja Ostojić, Darko Micić, Josipa Dukić, Iva Sabljak, Ayça Akyüz, Seda Ersus, Anet Režek Jambrak

    Published 2025-01-01
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  4. 4
    Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability

    Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability by Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić

    Published 2018-12-01
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