Nutritional and functional properties of whey proteins concentrate and isolate by Zoran Herceg, Anet Režek

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Functional properties of α-lactalbumin and β-lactoglobulin by Zoran Herceg, Vesna Lelas, Anet Režek

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Molecular basis of whey protein functionality by Zoran Herceg, Anet Režek, Suzana Rimac Brnčić

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Functionality of whey protein isolates and hydrolyzed whey proteins by Zoran Herceg, Vesna Lelas, Greta Krešić, Anet Režek

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Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems by Greta Krešić, Anet Režek Jambrak, Vesna Lelas, Zoran Herceg

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Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter by Irena Barukčić, Leo Gracin, Anet Režek Jambrak, Rajka Božanić

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Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study by Greta Krešić, Zoran Herceg, Vesna Lelas, Anet Režek Jambrak

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Application of high intensity ultrasound treatment on Enterobacteriae count in milk by Anet Režek Jambrak, Zoran Herceg, Brankica Sobota Šalamon, Edita Juraga

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Influence of high power ultrasound on rheological and foaming properties of model ice-cream mixtures by Verica Batur, Vesna Lelas, Anet Režek Jambrak, Zoran Herceg, Marija Badanjak

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Betaine and Total Dietary Fiber Recovery from Red Beetroot Peels by Means of Ultrasound and Pulsed Electric Fields by Iva Sabljak, Mirela Grubelić, Dora Vlahović, Josipa Dukić, Aleksandra Samardžija, Anet Režek Jambrak

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Advantages and disadvantages of high power ultrasound application in the dairy industry by Mislav Muža, Verica Batur, Marija Badanjak, Zoran Herceg, Vesna Lelas, Anet Režek Jambrak

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Possibility of application high intensity ultrasound in milk industry by Zoran Herceg, Mladen Brnčić, Anet Režek Jambrak, Suzana Rimac Brnčić, Marija Badanjak, Irma Sokolić

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Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition by Sanja Ostojić, Darko Micić, Josipa Dukić, Iva Sabljak, Ayça Akyüz, Seda Ersus, Anet Režek Jambrak

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Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder by Anet Režek Jambrak, Vesna Lelas, Greta Krešić, Marija Badanjak, Suzana Rimac Brnčić, Zoran Herceg, Verica Batur, Iris Grčić

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High-Power Ultrasound and High-Voltage Electrical Discharge-Assisted Extractions of Bioactive Compounds from Sugar Beet (<i>Beta vulgaris</i> L.) Waste: Electron Spin Resonance and... by Josipa Dukić, Anet Režek Jambrak, Jurica Jurec, Dalibor Merunka, Srećko Valić, Rafaela Radičić, Nikša Krstulović, Marinela Nutrizio, Igor Dubrović

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Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability by Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić

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Ultrasound-Assisted Extraction of Alginate from <i>Fucus vesiculosus</i> Seaweed By-Product Post-Fucoidan Extraction by Viruja Ummat, Ming Zhao, Saravana Periaswamy Sivagnanam, Shanmugapriya Karuppusamy, Henry Lyons, Stephen Fitzpatrick, Shaba Noore, Dilip K. Rai, Laura G. Gómez-Mascaraque, Colm O’Donnell, Anet Režek Jambark, Brijesh Kumar Tiwari

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