Showing 1 - 6 results of 6 for search 'Andrey B. Lisitsyn', query time: 0.02s Refine Results
  1. 1
    MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD

    MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD by Andrey B. Lisitsyn, Irina M. Chernukha, Olga I. Lunina

    Published 2018-04-01
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  2. 2
    ABOUT A «DIGITAL TWIN» OF A FOOD PRODUCT

    ABOUT A «DIGITAL TWIN» OF A FOOD PRODUCT by Marina A. Nikitina, Irina M. Chernukha, Andrey B. Lisitsyn

    Published 2020-04-01
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  3. 3
    DEVELOPMENT OF A PERSONALIZED MEAT PRODUCT USING STRUCTURAL-PARAMETRIC MODELING

    DEVELOPMENT OF A PERSONALIZED MEAT PRODUCT USING STRUCTURAL-PARAMETRIC MODELING by Andrey B. Lisitsyn, Irina M. Chernukha, Marina A. Nikitina

    Published 2019-10-01
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  4. 4
    TO THE QUESTION ABOUT MEAT FREEZING. REVIEW

    TO THE QUESTION ABOUT MEAT FREEZING. REVIEW by Andrey B. Lisitsyn, Irina M. Chernukha, Olga I. Lunina

    Published 2019-07-01
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  5. 5
    MODELING AS A METHOD FOR SCIENTIFIC COGNITION OF COMPLEX MEAT SYSTEMS

    MODELING AS A METHOD FOR SCIENTIFIC COGNITION OF COMPLEX MEAT SYSTEMS by Marina A. Nikitina, Aleksandr N. Zakharov, Victoria V. Nasonova, Andrey B. Lisitsyn

    Published 2017-10-01
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  6. 6
    INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING

    INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING by Il`ya A. Kozyrev, Tat`yana M. Mittelshtein, Tat`yana G. Kuznetsova, Viktoriya A. Pchelkina, Kiril I. Spiridonov, Andrey B. Lisitsyn

    Published 2018-10-01
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