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    Development and characterization of complementary and snack foods from composite flours of roots, tubers and biofortified beans for improved nutrition in Malawi

    Development and characterization of complementary and snack foods from composite flours of roots, tubers and biofortified beans for improved nutrition in Malawi by Sarah Chilungo, Pilirani Pankomera, Emmanuel Oladeji Alamu, Ruth Kaunda, Andrew Mtonga, Pheneas Ntawuruhunga

    Published 2024-12-01
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