Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices by Razieh Sadat Mirmahdi, Samantha Dicker, Razieh Farzad, Andrew J. MacIntosh, Amarat Simonne, Naim Montazeri

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Small-Scale Juicing of Florida-Grown 'UFSun' Peaches by Savanna J. Curtis, Ali Sarkhosh, Paul J. Sarnoski, Charles A. Sims, Andrew J. MacIntosh

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Harvest and Handling of Calabaza (Tropical Pumpkin) by Megan E. Kinsman, Amarat Simonne, Carlene A. Chase, Geoffrey Meru, Steven Sargent, Andrew J. MacIntosh

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Oyster cooking practices in the United States-based restaurants-A survey. by Razieh Sadat Mirmahdi, Razieh Farzad, Andrew J MacIntosh, Arie H Havelaar, Amarat H Simonne, Naim Montazeri

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Oyster cooking practices in the United States-based restaurants—A survey by Razieh Sadat Mirmahdi, Razieh Farzad, Andrew J. MacIntosh, Arie H. Havelaar, Amarat H. Simonne, Naim Montazeri

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Effect of Spent Brewer's Yeast Inclusion as a Feed Additive on Nile Tilapia (Oreochromis niloticus) Production, Colour and Fillet Proximate Composition by Jonathan K Lee, Tammy Lee, Sharon Xin Ying Chuah, Rose Omidvar, Andrew Ropicki, Andrew J. MacIntosh, Razieh Farzad

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A greener approach to assess bioactive compounds in tropical pumpkin (Cucurbita moschata) using colorimetry by Megan E. Kinsman, Mary T. Serviss, Geoffrey Meru, Carlene A. Chase, Steven A. Sargent, Amarat Simonne, Andrew J. MacIntosh

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