Apple and Grape Waste Pomace Fermentation and Co-Ferment Product Chemistry by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller

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Influences of Processing Methods on Elderberry (Sambucus nigra L.) Wine Quality by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Aude A. Watrelot

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The Influence of Ultraviolet-C Light Pretreatment on Blackcurrant (<i>Ribes nigrum</i>) Quality During Storage by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Haydon Davis, Ashley Kapus

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Different Yeast Strain Effects on ‘King of the North’ Wine Chemical, Chromatic, and Descriptive Sensory Characteristics by Zhuoyu Wang, Andrej Svyantek, Venkateswara Rao Kadium, Sarah Bogenrief, Harlene Hatterman-Valenti

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Postharvest Evaluations of Blackcurrant Fruits with Chitosan and Ultraviolet A Treatments by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Aude A. Watrelot, Venkateswara Rao Kadium

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