The effect of season on in vitro degradability and fermentability of feeds in red deers’ (Cervus elaphus L.) rumen fluid by Andrej LAVRENČIČ, Darko VETERNIK

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Effect of tannins and drying methods on in vitro dry matter and crude protein degradability and digestibility of soybean meal for ruminants by Nejc Valcl, Andrej Lavrenčič

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Potek fermentacije škroba ob dodatku različnih vrst taninov by Urška SIVKA, Andrej LAVRENČIČ

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Rumen gas kinetics: a comparative analysis of two in vitro assessment methods for forage evaluation by Nejc VALCL, Andrej LAVRENČIČ

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Derivati cimetne kisline in lignin: vsebnost, struktura in lastnosti by Andrej LAVRENČIČ, Vekoslava STIBILJ

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Differences between sheep and red deer in in vitro apparent and true digestibility of commonly used red deer feeds by Andrej LAVRENČIČ, Darko VETERNIK

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Variabilnost v vsebnosti mangana v vzorcih trav in črne detelje by Andrej OREŠNIK, Andrej LAVRENČIČ, Jože STOPAR

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Variabilnost v vsebnosti cinka v vzorcih različnih vrst trav in črne detelje by Andrej OREŠNIK, Andrej LAVRENČIČ, Jože STOPAR

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Estimation of mineral content in forages by near-infrared reflectance spectroscopy by Andrej LAVRENČIČ, Bruno STEFANON, Andrej OREŠNIK

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Primerjava dveh metod za določanje vsebnosti vlaknine v voluminozni krmi by Andrej LAVRENČIČ, Andrej OREŠNIK, Andreja BRANK

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Freezing point of milk in a herd of high yielding dairy cows by Slavica Golc Teger, Andrej Lavrenčić, Aša Grahelj

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Determination of chemical composition, in vitro dry matter digestibility and in vitro gas production of forage by near-infrared reflectance spectroscopy by Andrej LAVRENČIČ, Bruno STEFANON, Barbara TOSO, Piero SUSMEL

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