What Drives Herbal Traditions? The Influence of Ecology and Cultural Exchanges on Wild Plant Teas in the Balkan Mountains by Mousaab Alrhmoun, Naji Sulaiman, Andrea Pieroni

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Plural and commoning? Forecasting four scenarios for ethnobiology and ethnomedicine by 2035 by Andrea Pieroni, Mousaab Alrhmoun, Naji Sulaiman

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Shifting Herbal Knowledge: The Ecological and Cultural Dynamics Behind Plant Use Changes in the Southern Occitan Alps by Mousaab Alrhmoun, Naji Sulaiman, Andrea Pieroni

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Old Plants for New Food Products? The Diachronic Human Ecology of Wild Herbs in the Western Alps by Mousaab Alrhmoun, Aurora Romano, Naji Sulaiman, Andrea Pieroni

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Biocultural Diversity at Risk Amidst and Beyond Overtourism: The Decline in Wild Green Foraging in Corfu over the Past 50 Years by Mousaab Alrhmoun, Naji Sulaiman, Irfan Ullah, Renata Sõukand, Andrea Pieroni

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Perceptions of New Land Among Venetian Migrants in Brazil <i>“Send Me a Pot for Polenta”:</i> Biocultural Adaptation in Letters (1877–1894) by Matteo Sartori, Julia Prakofjewa, Raivo Kalle, Nivaldo Peroni, Andrea Pieroni, Renata Sõukand

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Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany by Mousaab Alrhmoun, Valter Guiggi, Syed Waseem Gillani, Muhammad Manzoor, Naji Sulaiman, Andrea Pieroni

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Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials by Anely Nedelcheva, Dauro Mattia Zocchi, Naji Sulaiman, Renata Sõukand, Andrea Pieroni, Antonella Pasqualone

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The entangled gastronomic identities of the Italian diaspora in São João Del Rei, Minas Gerais, Brazil by Dauro M. Zocchi, Giulia Mattalia, Odara Boscolo, Valter Guiggi, Gabriele Proglio, Andrea Pieroni

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Not “just necessity”? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies’ markets in Moldova by Andrea Pieroni, Dauro Mattia Zocchi, Mousaab Alrhmoun, Naji Sulaiman, Miroslava Bavorova, Renata Sõukand

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Is Boiling Bitter Greens a Legacy of Ancient Crete? Contemporary Foraging in the Minoan Refugium of the Lasithi Plateau by Mousaab Alrhmoun, Naji Sulaiman, Shiekh Marifatul Haq, Syed Abidullah, Julia Prakofjewa, Nikos Krigas, Andrea Pieroni, Renata Sõukand

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Bio-Cultural Diversity for Food Security: Traditional Wild Food Plants and Their Folk Cuisine in Lakki Marwat, Northwestern Pakistan by Tehsin Ullah, Shujaul Mulk Khan, Abdullah Abdullah, Naji Sulaiman, Ateef Ullah, Muhammad Sirab Khan, Shakil Ahmad Zeb, Andrea Pieroni

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Commons are cared for: Coexistence between humans and wild birds on the island of Kihnu, Estonia by Raivo Kalle, Ingvar Svanberg, Meelis Leas, Julia Prakofjewa, Matteo Sartori, Anatole Danto, Achille Schiavone, Hannes Pehlak, Joonas Plaan, Andrea Pieroni, Renata Sõukand

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“But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union by Julia Prakofjewa, Matteo Sartori, Raivo Kalle, Łukasz Łuczaj, Małgorzata Karbarz, Giulia Mattalia, Povilas Šarka, Baiba Prūse, Nataliya Stryamets, Martin Anegg, Natalia Kuznetsova, Valeria Kolosova, Olga Belichenko, Muhammad Abdul Aziz, Andrea Pieroni, Renata Sõukand

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