Gram-Negative Microbiota Derived from Trout Fished in Slovakian Water Sources and Their Relationship to Postbiotics by Andrea Lauková, Anna Kandričáková, Jana Ščerbová, Monika Pogány Simonová, Rudolf Žitňan

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Susceptibility to Postbiotic Substances-Enterocins of the Strains <i>Enterococcus thailandicus</i> from Beavers (<i>Castor fiber</i>) by Andrea Lauková, Valentína Focková, Marián Maďar, Renata Miltko, Monika Pogány Simonová

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Natural Preservatives to Improve Food Quality and Safety by Moreno Bondi, Andrea Lauková, Simona de Niederhausern, Patrizia Messi, Chrissanthy Papadopoulou

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The Application Potential of the Raw Goat Milk-Derived Strain <i>Lactococcus lactis</i> MK 1/3 for the Dairy Industry by Andrea Lauková, Martin Tomáška, Maroš Drončovský, Rastislav Mucha, Emília Dvorožňáková, Miroslav Kološta, Monika Pogány Simonová

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Effect of thymol and Enterocin M administration on biochemical, antioxidant and immunological parameters, small intestinal morphology and microbiota in rabbits. by Kristina Bacova, Karin Zitterl-Eglseer, Andrea Laukova, Lubica Chrastinova, Sona Gancarcikova, Rudolf Zitnan, Margareta Takacsova, Drahomira Sopkova, Zuzana Andrejcakova, Monika Pogany Simonova, Radoslava Kristofova, Zuzana Formelova, Iveta Placha

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