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    Consumer Eating Quality, Cooking Traits, and Compositional Assessment of Smoked Briskets From MSA and USDA Graded Beef Carcasses

    Consumer Eating Quality, Cooking Traits, and Compositional Assessment of Smoked Briskets From MSA and USDA Graded Beef Carcasses by Andrea J. Garmyn, J. C. Brooks, Jerrad F. Legako, Justin E Johnston, Mark Miller, Nicholas C. Hardcastle, Rod J. Polkinghorne

    Published 2024-11-01
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