Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic by Davide Addazii, Chiara Cevoli, Flavia Casciano, Federico Ferioli, Tullia Gallina Toschi, Andrea Gianotti, Lorenzo Nissen

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Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries by Lorenzo Nissen, Davide Addazii, Flavia Casciano, Francesca Danesi, Maria Teresa Rodriguez-Estrada, Dario Mercatante, Siwar Ben Ayache, Achour Lotfi, Anagnostis Argiriou, Georgia Ayfantopoulou, Andrea Gianotti

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Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain? by Evangelia Mouchtaropoulou, Evangelia Mouchtaropoulou, Ioannis Mallidis, Ioannis Mallidis, Marianna Giannaki, Konstantinos Koukaras, Simon Früh, Tamara Ettinger, Amine M. Benmehaia, Adnen Kacem, Lotfi Achour, Andreas Detzel, Andrea Gianotti, Antonella Samoggia, Georgia Ayfantopoulou, Anagnostis Argiriou, Anagnostis Argiriou

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Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage by Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro, Fabio D’Elia, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Francesca Soglia, Giulia Baldi, Filippo Capelli, Andrea Gianotti, Alessandra Bordoni, Massimiliano Petracci, Francesco Capozzi, Marco Dalla Rosa, Pietro Rocculi

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