Sodium selenate biofortification of basil (Ocimum basilicum L.) and peppermint (Mentha × piperita L.) plants grown in a floating system under salinity stress by Cosimo M. Profico, Masoud Hassanpour, Saeid Hazrati, Andrea Ertani, Saeed Mollaei, Silvana Nicola

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Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View by Marina Acella, Alice Petrini, Roberta Bulgari, Andrea Ertani, András Sebök, Marco Devecchi, Silvana Nicola

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Effect of Hydroponically Supplied Selenium Forms on Cadmium and Nickel Accumulation in Rice by Mirko Salinitro, Martino Rabbia, Antony van der Ent, Marco Prati, Dennis Brueckner, Andrea Ertani, Maria Martin, Michela Schiavon

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Mitigation of Salt Stress in <i>Lactuca sativa</i> L. var. Gentile Rossa Using Microalgae as Priming Agents by Ornella Francioso, Michela Schiavon, Serenella Nardi, Davide Castellani, Erika Ferrari, Maria Teresa Rodriguez Estrada, Maria Cristina della Lucia, Veronica Zuffi, Andrea Ertani

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