Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort. by Inge Huybrechts, Inarie Jacobs, Carine Biessy, Elom K Aglago, Mazda Jenab, Liesel Claeys, Jiri Zavadil, Corinne Casagrande, Genevieve Nicolas, Ghislaine Scelo, Andrea Altieri, Beatrice Fervers, Isabelle P Oswald, Julien Vignard, Bernadette Chimera, Maria Santucci de Magistris, Giovanna Masala, Domenico Palli, Lisa Padroni, Jesús Castilla, Ana Jiménez-Zabala, Pauline Frenoy, Francesca Romana Mancini, Xuan Ren, Emily Sonestedt, Paolo Vineis, Alicia Heath, Mårten Werner, Esther Molina-Montes, Christina C Dahm, Fie Langmann, José María Huerta, Magritt Brustad, Guri Skeie, Matthias B Schulze, Antonio Agudo, Sabina Sieri, Michael Korenjak, Marc J Gunter, Sarah De Saeger, Marthe De Boevre

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