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Application of digital solutions to improve the operation of short food supply chains by Viktória Parrag, Ágnes Fricz Szegedyné, András Sebők
Published 2022-07-01Get full text
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Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations by Andras Sebok, Kinga Varsányi, Katalin Kujáni, Vilma Xhakolari, Ágnes Szegedyné Fricz, Alessanda Castellini, Diana Di Gioa, Francesca Gaggia, Maurizio Cannavari
Published 2022-07-01Get full text
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