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    Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation

    Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation by Carlos Eduardo de Faria Cardoso, Sofia Terra Silva, Maria Eduarda Flores Trindade, Monique de Barros E. Campos, Adriano Gomes Cruz, Francine Albernaz T. Fonseca Lobo, Anderson Junger Teodoro

    Published 2025-04-01
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