Measurement of volume of macaw palm fruit using traditional and the digital Moiré techniques by Anderson G. Costa, Elisângela Ribeiro, Roberto A. Braga, Francisco A. C. Pinto

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Estimation of percentage of impurities in coffee using a computer vision system by Anderson G. Costa, Eudócio R. O. da Silva, Murilo M. de Barros, Jonatthan A. Fagundes

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ESTIMATION OF TOMATO FRUIT FIRMNESS USING DIGITAL IMAGING by Anderson G. Costa, Layana A. da Silva, João C. L. de Carvalho, Túlio de A. Machado

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COMPUTATIONAL VISION FOR TOMATO CLASSIFICATION USING A DECISION TREE ALGORITHM by Caroline S. da Fonseca, Bilton G. Nhantumbo, Yuri M. Ferreira, Layana A. da Silva, Anderson G. Costa

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Relationship between biospeckle laser technique and firmness of Acrocomia aculeata fruits by Anderson G. Costa, Francisco A. C. Pinto, Roberto A. Braga, Sergio Y. Motoike, Luis M. N. Gracia

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Tomato quality based on colorimetric characteristics of digital images by Thaísa B. Bello, Anderson G. Costa, Thainara R. da Silva, Juliana L. Paes, Marcus V. M. de Oliveira

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Use of classifier to determine coffee harvest time by detachment force by Murilo M. de Barros, Fábio M. da Silva, Anderson G. Costa, Gabriel A. e S. Ferraz, Flávio C. da Silva

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Onion production costs as a function of water content and soil tillage by Jardênia R. Feitosa, Haroldo C. Fernandes, Paulo R. Cecon, Mauri M. Teixeira, Anderson G. Costa, Edival C. da Silva

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