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  1. 1
    THE PRODUCTION OF LOW-ALCOHOL WINES BY SEQUENTIAL SEMI-ANAEROBIC MUST FERMENTATION

    THE PRODUCTION OF LOW-ALCOHOL WINES BY SEQUENTIAL SEMI-ANAEROBIC MUST FERMENTATION by Vasile Răzvan FILIMON, Roxana Mihaela FILIMON, Ancuța NECHITA, Florin Dumitru BORA, Liliana ROTARU, Valeriu V. COTEA

    Published 2023-04-01
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  2. 2
    LC-MS Analysis of the Polyphenolic Composition and Assessment of the Antioxidant, Anti-Inflammatory and Cardioprotective Activities of <i>Agastache mexicana</i> and <i>Agastache scrophulariifolia</i> Extracts

    LC-MS Analysis of the Polyphenolic Composition and Assessment of the Antioxidant, Anti-Inflammatory and Cardioprotective Activities of <i>Agastache mexicana</i> and <i>Agastache sc... by Mihaela-Ancuța Nechita, Alina Elena Pârvu, Ana Uifălean, Sonia Iurian, Neli-Kinga Olah, Timea Henrietta Bab, Rodica Vârban, Vlad-Ionuț Nechita, Anca Toiu, Ovidiu Oniga, Daniela Benedec, Daniela Hanganu, Ilioara Oniga

    Published 2025-07-01
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