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    THE BIOTECHNOLOGICAL ASPECTS OF WHEY PROTEINS HYDROLYSATE ANTIOXIDANT ACTIVITY INCREASING IN THE DIGESTION MODEL

    THE BIOTECHNOLOGICAL ASPECTS OF WHEY PROTEINS HYDROLYSATE ANTIOXIDANT ACTIVITY INCREASING IN THE DIGESTION MODEL by Elena Vladimirovna Budkevich, Roman Olegovich Budkevich, Aleksey Alekseyevich Martak, Nikita Mikhaylovich Fedortsov, Anastasiya Igorevna Eryomina

    Published 2022-10-01
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