Microbial Shelf Life and Quality Assessment of Broiler Breast Meat: The Role of Cold Storage and Carcass Weight by Abdullah Y. Abdullah, Anas Al-Nabulsi, Mohammad Jamama’h, Batool Khataybeh, Mu’ath Al-Ghadi

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A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces by Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Tareq Osaili, Mahmoud Abughoush, Mutamed Ayyash, Richard A. Holley

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The antimicrobial activity of chitosan and gelatin coatings containing pomegranate peel extract against Listeria monocytogenes on Medjool dates by Amin N. Olaimat, Saja Hamaideh, Murad Al-Holy, Anas Al-Nabulsi, Abdelrahim M. Alqudah, Ziad W. Jaradat, Tareq Osaili, Mahmoud Abughoush, Richard A. Holley

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Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis by Tareq M. Osaili, Aseel Swaidan, Anas Al-Nabulsi, Amin Olaimat, Susanne Neugart, Layla Engelhardt, Tuba Esatbeyoglu, Mutamed Ayyash, Leila Cheikh Ismail, Maher M Al-Dabbas, Reyad S. Obaid, Nada El Darra

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