Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. by Rehenuma Tarannum, Asraful Alam, Md Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md Ashrafuzzaman Zahid

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