Flaxseed in Diet: A Comprehensive Look at Pros and Cons by Sara Duarte, Muhammad Ajmal Shah, Ana Sanches Silva

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Development of functional muffins enriched with lemon by-products as sources of Bioactive compounds by Ana Rita Soares Mateus, Angelina Pena, Ana Sanches Silva

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Rapid screening of fumonisins in maize using near-infrared spectroscopy (NIRS) and machine learning algorithms by Bruna Carbas, Pedro Sampaio, Sílvia Cruz Barros, Andreia Freitas, Ana Sanches Silva, Carla Brites

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Extension of Poultry Meat Shelf Life Using <i>Cynara cardunculus</i> L. Leaf Extracts as a Natural Preservative by Cássia H. Barbosa, Mariana A. Andrade, Fernanda Vilarinho, Ana Sanches Silva, Ana Luísa Fernando

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Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice by Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, Patricia Cazón, Duarte Torres, Fernando Ramos, Ana Sanches Silva

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Impact of Photoselective Nets on Phenolic Composition and Antioxidant Capacity in Different Apple Cultivars Under the Same Edaphoclimatic Conditions by João David Teixeira, Miguel Leão de Sousa, Sílvia Cruz Barros, Pier Parpot, Carina Almeida, Ana Sanches Silva

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Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect by Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, Ana Rita Mateus, Fernando Ramos, Duarte Torres, Ana Sanches Silva

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Emerging Trends in Active Packaging for Food: A Six-Year Review by Mariana A. Andrade, Cássia H. Barbosa, Regiane Ribeiro-Santos, Sidney Tomé, Ana Luísa Fernando, Ana Sanches Silva, Fernanda Vilarinho

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Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics by Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes

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Enhancing human gut health: Global innovations in dysbiosis management by Reda El Boukhari, Maima Matin, Latifa Bouissane, Michał Ławiński, Oleh Lushchak, Rajeev K. Singla, Michel‐Edwar Mickael, Jordi Mayneris‐Perxachs, Maria Eleni Grafakou, Shuhua Xu, Bowen Liu, Jiayi Guan, Andrzej Półtorak, Arkadiusz Szpicer, Agnieszka Wierzbicka, Nikolay T. Tzvetkov, Maciej Banach, Jarosław Olav Horbańczuk, Artur Jóźwik, Marco Cascella, Bairong Shen, Vasil Radoslavov Pirgozliev, Dongdong Wang, Olena Litvinova, Olga Adamska, Agnieszka Kamińska, Marcin Łapiński, Artur Stolarczyk, Ioana Berindan‐Neagoe, Luigi Milella, Andy Wai Kan Yeung, Prashanth Suravajhala, Anupam Bishayee, Ronan Lordan, Laszlo Barna Iantovics, Ricardo Lagoa, Monika Michalczuk, Jivko Stoyanov, A. Douglas Kinghorn, Banaz Jalil, Wolfram Weckwerth, Bey Hing Goh, Meng‐Yao Li, Gyaneshwer Chaubey, Gian Luigi Russo, Sara Frazzini, Luciana Rossi, Maurizio Battino, Wei Jia, Qi Su, Xiaoqiang Ma, Judith M. Rollinger, Simon K.‐M. R. Rittmann, Helen Sheridan, John J. Walsh, Gérard Lizard, Tomasz M. Karpiński, Ana Sanches Silva, Jakub Piwowarski, Liwei Xie, Tai‐Ping Fan, Francesca Giampieri, Adil El Midaoui, Ka‐Hing Wong, Ren‐You Gan, Ahmed Fatimi, Atanas G. Atanasov

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