Sunflower oil oleogels as alternative fat in hybrid meat patties by Mónica Flores, Carmela Belloch, Ana Salvador

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Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia by Gemma Sanmartín, Isabel Elena Sánchez-Adriá, Ana Salvador, Jose A. Prieto, Francisco Estruch, Francisca Randez-Gil

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Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey by Harald Rohm, Sophie Morejón Caraballo, Ana Salvador, Sofia Mendo, Empar Llorca, Stefano Cattaneo, Ivano De Noni, Susanne Struck, Roberto Foschino, Isabel Hernando

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