Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder by João Reis, Margarida Oliveira, Ana Neves, Marta Abreu, Rafaela Andrade, Cristina Ramos, Cristina Roseiro, Ana Partidário, Manuela Vida, Gonçalo Costa, Raphael Lucas, Nuno Alvarenga, Igor Dias

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