Seasonal Variation in Nutritional and Chemical Profiles of Wild <i>Opuntia ficus-indica</i> Fruits by Ana O. S. Jorge, Anabela S. G. Costa, Diana Melo Ferreira, Maria Beatriz P. P. Oliveira

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Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed by Javier Echave, Antía G. Pereira, Ana O. S. Jorge, Paula Barciela, Rafael Nogueira-Marques, Ezgi N. Yuksek, María B. P. P. Oliveira, Lillian Barros, M. A. Prieto

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Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals by Antia G. Pereira, Javier Echave, Ana O. S. Jorge, Rafael Nogueira-Marques, Ezgi Nur Yuksek, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Maria B. P. P. Oliveira, Maria Carpena, Miguel A. Prieto

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