Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics by Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, Milica Simović, Katarina Banjanac, Milica Veljković, Dejan Bezbradica

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Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient—Antioxidant Properties Determination and In Vitro Diffusion Study by Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, Stevan Blagojević, Aleksandra Radulović, Rada Pjanović, Dejan Bezbradica

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Selection of lactic acid bacteria strain for simultaneous production of α- and β-galactosidases by Milica Carević, Katarina Banjanac, Marija Ćorović, Sonja Jakovetić, Ana Milivojević, Sekulić Maja Vukašinović, Dejan Bezbradica

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Investigating the Effect of Enzymatically-Derived Blackcurrant Extract on Skin Staphylococci Using an In Vitro Human <i>Stratum Corneum</i> Model by Marija Ćorović, Anja Petrov Ivanković, Ana Milivojević, Klaus Pfeffer, Bernhard Homey, Patrick A. M. Jansen, Patrick L. J. M. Zeeuwen, Ellen H. van den Bogaard, Dejan Bezbradica

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