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  1. 1
    Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies

    Use of Bilberry and Blackcurrant Pomace Powders as Functional Ingredients in Cookies by Violeta Nour, Ana Maria Blejan, Georgiana Gabriela Codină

    Published 2025-05-01
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  2. 2
    Corn-Based Extruded Snacks Supplemented with Bilberry Pomace Powder: Physical, Chemical, Functional, and Sensory Properties

    Corn-Based Extruded Snacks Supplemented with Bilberry Pomace Powder: Physical, Chemical, Functional, and Sensory Properties by Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2025-02-01
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  3. 3
    Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt

    Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt by Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

    Published 2024-09-01
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