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    Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties

    Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties by Ana Malvis, Peter Šimon, Tibor Dubaj, Alexandra Sládková, Aleš Ház, M. Jablonský, Stanislav Sekretár, Štefan Schmidt, František Kreps, Zuzana Burčová, Gassan Hodaifa, Igor Šurina

    Published 2019-01-01
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