O efeito da diversidade de gênero e o nível educacional na inovação by Ana M. Romero-Martínez, Ángeles Montoro-Sánchez, Youseline Garavito-Hernández

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O efeito da diversidade de gênero e o nível educacional na inovação by Ana M. Romero-Martínez, Ángeles Montoro-Sánchez, Youseline Garavito-Hernández

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Improvement of Fatty Acid Profile and Studio of Rheological and Technological Characteristics in Breads Supplemented with Flaxseed, Soybean, and Wheat Bran Flours by Mariana B. Osuna, María A. Judis, Ana M. Romero, Carmen M. Avallone, Nora C. Bertola

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Legacy of historic ozone exposure on plant community and food web structure. by M Alejandra Martínez-Ghersa, Analía I Menéndez, Pedro E Gundel, Ana M Folcia, Ana M Romero, Jennifer B Landesmann, Laura Ventura, Claudio M Ghersa

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