Vinculación del Centro Nacional de Ciencia y Tecnología de Alimentos con el sector agroalimentario by Marianela Cortés-Muñoz, Ana M. Pérez

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Bactris guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional profile by Carolina Cortés-Herrera, Ana M. Pérez, Fabrice Vaillant

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Determining Driving Risk Factors from Near-Miss Events in Telematics Data Using Histogram-Based Gradient Boosting Regressors by Shuai Sun, Montserrat Guillen, Ana M. Pérez-Marín, Linglin Ni

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Risk-Adjusted Impact of Administrative Costs on the Distribution of Terminal Wealth for Long-Term Investment by Montserrat Guillén, Søren Fiig Jarner, Jens Perch Nielsen, Ana M. Pérez-Marín

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Self-Regulation, Emotional Symptomatology, Substance Use, and Social Network Addiction in Adolescent Self-Harm by Luis Fernando López-Martínez, Eva M. Carretero, Miguel A. Carrasco, Ana M. Pérez-García

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Desarrollo de una bebida verde con espirulina (Arthrospira sp.) mediante el diseño experimental de mezclas by Fiorella Bolaños-Quirós, Pilar Fallas-Rodríguez, Laura Murillo-González, Ana M. Pérez, Ana M. Quirós

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