Ana Leite

Leite in 2012 Ana Cristina Oliveira Leite (born 23 October 1991) is a Portuguese-German football forward, currently playing for YB Frauen in Switzerland's Swiss Women's Super League.

Born in Bocholt, Germany, Ana Cristina played club football in the Frauen Bundesliga while she studied at university in Bochum.

She was a member of the U-17 German national team, but subsequently chose to play for Portugal. She debuted for the senior Portugal women's national football team in the 2010 Algarve Cup and debuted one month later against Italy in the 2011 World Cup qualifying. Provided by Wikipedia
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  1. 1
    Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception

    Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception by Sandra S. Q. Rodrigues, Ana Leite, Lia Vasconcelos, Alfredo Teixeira

    Published 2024-11-01
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  2. 2
    Changing human–nature relationships: Insights from Guinea‐Bissau woodlands

    Changing human–nature relationships: Insights from Guinea‐Bissau woodlands by Ana Leite, Luís Catarino, Sambu Seck, Quintino Mbunhe, Aida Cuní‐Sanchez

    Published 2024-12-01
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  3. 3
    Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté

    Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté by Sandra S. Q. Rodrigues, Ana Leite, Lia Vasconcelos, Etelvina Pereira, Natália L. Seixas, Leticia Estevinho, Alfredo Teixeira

    Published 2025-02-01
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  4. 4
    Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles

    Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles by Lia Vasconcelos, Luís G. Dias, Ana Leite, José M. Lorenzo, Alfredo Teixeira, Sandra S. Q. Rodrigues, Javier Mateo

    Published 2025-07-01
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  5. 5
    Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens

    Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens by Jaime Nieto, Ana Leite, Lia Vasconcelos, Javier Plaza, José-Alfonso Abecia, Isabel Revilla, Carlos Palacios, Alfredo Teixeira

    Published 2025-05-01
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    Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles

    Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles by Jessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes, Maria José Gomes, José Teixeira, Ana Leite, Lia Vasconcelos, Alfredo Teixeira, Divanildo Outor-Monteiro

    Published 2025-02-01
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