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    Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder

    Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder by Slaviša Stajić, Ana Kalušević, Igor Tomasevic, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, Dušan Živković

    Published 2020-03-01
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