Can the Suspension Method (Tenderstretch vs. Achilles Tendon) Enhance Horsemeat Quality? by Ana Kaić, Barbara Luštrek, Silvester Žgur, Klemen Potočnik

Get full text

The effect of dietary supplementation with leaves of industrial hemp (Canabis sativa L.) on the carcass and meat quality traits of broiler breast meat by Ana Kaić, Matija Stamičar, Dubravko Škorput, Nikolina Kelava Ugarković, Zlatko Janječić

Get full text

Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures by Nataša Hulak, Ana Žgomba Maksimović, Ana Kaić, Andrea Skelin, Mirna Mrkonjić Fuka

Get full text

Effect of African swine fever on genetic diversity in Black Slavonian pig by Dubravko Škorput, Ivan Stupnišek, Marija Špehar, Danijel Karolyi, Ana Kaić, Zoran Luković

Get full text

Effect of Linseed Feeding on Carcass and Meat Quality and Intramuscular Fatty Acid Profile of Simmental Bulls Slaughtered at Different Ages by Ana Kaić, Dubravko Škorput, Zoran Luković, Krešimir Salajpal, Kristina Kljak, Nives Marušić Radovčić, Danijel Karolyi

Get full text

Influence of Loading Density and Gender on the Welfare and Meat Quality of Horses During Transport for Slaughter by Vesna Božić Jovanović, Ružica Trailović, Ivan Vićić, Nevena Grković, Milena Radaković, Nedjeljko Karabasil, Ana Kaić, Nikola Čobanović

Get full text