“Traditional” and “Healthy” Dietary Patterns Are Associated with Low Cardiometabolic Risk in Brazilian Subjects by Brenda Kelly Souza Silveira, Juliana Farias de Novaes, Nínive de Almeida Reis, Larissa Pereira Lourenço, Ana Helena Moretto Capobiango, Sarah Aparecida Vieira, Helen Hermana Miranda Hermsdorff

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