Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (<i>Dicentrarchus labrax</i>) by Ricardo Pereira, Ana Basto, Manuela Pintado, Luisa M. P. Valente, Cristina Velasco

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Replacing fishmeal with an insect meal blend: Implications for intestinal microbiota in European seabass by Violeta Kalemi, Simona Rimoldi, Rafaela S. Costa, Ana Basto, Marta Monteiro, Genciana Terova, Luisa M.P. Valente

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Multimorbidity matters in low and middle-income countries by Ana Basto-Abreu, Tonatiuh Barrientos-Gutierrez, Alisha N Wade, Daniela Oliveira de Melo, Ana S Semeão de Souza, Bruno P Nunes, Arokiasamy Perianayagam, Maoyi Tian, Lijing L Yan, Arpita Ghosh, J Jaime Miranda

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