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Implications of Pleurotus ostreatus solid-state bioprocessing on the nutritional composition, protein structure, and anti-hypertensive and anti-inflammatory potential of local bean... by Sara Muñoz-Pina, Kateryna Khvostenko, Jorge García-Hernández, Ana Heredia, Ana Andrés
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Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage by Nicol Mejias, Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Ana Andrés, Sara Muñoz-Pina, Kateryna Khvostenko, Purificación García-Segovia
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MSW Incineration Bottom Ash-Based Alkali-Activated Binders as an Eco-Efficient Alternative for Urban Furniture and Paving: Closing the Loop Towards Sustainable Construction Solutio... by Josep Maria Chimenos, Fabian Cuspoca, Alex Maldonado-Alameda, Jofre Mañosa, Joan Ramon Rosell, Ana Andrés, Gerard Faneca, Luisa F. Cabeza
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