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    Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against <i>Salmonella enterica</i> Serovar Enteritidis

    Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against <i>Salmonella enterica</i> Serovar Enteritidis by Silvia Cristina Vergara Alvarez, María Dolores Pendón, Ana Agustina Bengoa, María José Leiva Alaniz, Yolanda Paola Maturano, Graciela Liliana Garrote

    Published 2024-12-01
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