Impact of Roasting on Fatty Acids, Tocopherols, Phytosterols, and Phenolic Compounds Present in Plukenetia huayllabambana Seed by Rosana Chirinos, Daniela Zorrilla, Ana Aguilar-Galvez, Romina Pedreschi, David Campos

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Efecto de la concentración de silicio en suelo sobre el rendimiento agrícola en cultivos de frutilla Fragaria × ananassa (Duchesne ex Weston) Duchesne ex Rozier en Areguá, Pirayú,... by Fernando Garcete, Luz Bóveda, María Leticia Montiel, Jonny Toledo, Ana Aguilar Rabito, Daisy Ramírez, Boris Michajluk Barboza

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The type of diet consumed during prepuberty modulates plasma cholesterol, hepatic LXRα expression, and DNA methylation and hydroxymethylation during adulthood in male rats. by Ana Aguilar-Lozano, Berenice Palacios-González, Martha Guevara-Cruz, Armando R Tovar, Alam Palma-Guzman, Lilia G Noriega

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Hepatitis B Virus (HBV) Genotypes in an Ecuadorian Population: A Preliminary Study by Miguel Moncayo, Enrique Teran, Bernardo Gutierrez, Jorge Reyes, Johanna Cortez, Rodrigo Tobar, Gabriela Yerovi, Marcia Robalino, Ana Aguilar, Daniel Garzon-Chavez

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