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The potential of different cooking media during hydrothermal treatment to steer the microstructure of black bean-based flour by influencing pectin solubilization kinetics by Masha Mikhalski, Jelle Van Audenhove, Edgar M. Ndekera, Esther Staes, Tara Grauwet, Ann Van Loey
Published 2025-06-01Get full text
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Matrix metalloproteinase 13 modulates intestinal epithelial barrier integrity in inflammatory diseases by activating TNF by Roosmarijn E. Vandenbroucke, Eline Dejonckheere, Filip Van Hauwermeiren, Sofie Lodens, Riet De Rycke, Elien Van Wonterghem, An Staes, Kris Gevaert, Carlos López‐Otin, Claude Libert
Published 2013-05-01Get full text
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Diversification of macrophytes within aquatic nature-based solutions (NBS) developing under urban environmental conditions across European cities by Krzysztof Szoszkiewicz, Krzysztof Achtenberg, Robrecht Debbaut, Vladimíra Dekan Carreira, Daniel Gebler, Szymon Jusik, Tomasz Kałuża, Krister Karttunen, Niko Lehti, Silvia Martin Muñoz, Mariusz Sojka, Ana Júlia Pereira, Pedro Pinho, Jonas Schoelynck, Jan Staes, Doerthe Tetzlaff, Maria Magdalena Warter, Kati Vierikko
Published 2025-03-01Get full text
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