Enhancing Postprandial Glycemic Management: Impacts of Preloading Vegetables With Oils on Potato Consumption by Stimulating GLP-1 and Reducing Postprandial Insulinemia by Amy Hui-Mei Lin, Marwa M ElHindawy, Nur Syahirah Amirruddin, Hafizah Yusri, Dimeng Yang, Nicole M Y Wong, Rachael Z Y Low, Ursula Amanda Sundoro, Kai Ting Wong, Priya Govindharajulu, Melvin Khee-Shing Leow, Mei Hui Liu

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