Showing 1 - 12 results of 12 for search 'Amparo Chiralt', query time: 0.02s Refine Results
  1. 1
    Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums

    Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums by Mayra Sapper, Pau Talens, Amparo Chiralt

    Published 2019-01-01
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  2. 2
    Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products

    Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products by Irene Maté, Maria Vargas, Lorena Atarés, Amparo Chiralt

    Published 2024-11-01
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  3. 3
    Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres

    Influence of the Cellulose Purification Method on the Properties of PVA Composites with Almond Shell Fibres by Irene Gil-Guillén, Chelo González-Martínez, Amparo Chiralt

    Published 2025-01-01
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  4. 4
    Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt

    Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt by Neus Bernat, Maite Chafera, Amparo Chiralt, Chelo Gonzalez-Martınez

    Published 2015-10-01
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  5. 5
    Vegetable milks and their fermented derivative products

    Vegetable milks and their fermented derivative products by Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez

    Published 2014-04-01
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  6. 6
    Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food Preservation

    Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food Preservation by Laia Martin-Perez, Carolina Contreras, Amparo Chiralt, Chelo Gonzalez-Martinez

    Published 2025-04-01
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  7. 7
    Subcritical water extraction for recovering cellulose fibres from Posidonia oceanica waste

    Subcritical water extraction for recovering cellulose fibres from Posidonia oceanica waste by Paula Camarena-Bononad, Pedro A.V. Freitas, Amparo Chiralt, María Vargas

    Published 2024-12-01
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  8. 8
    Use of Cellulose Fibres from <i>Posidonia oceanica</i> to Obtain Chitosan Biocomposites and Poly(lactic Acid) Laminates

    Use of Cellulose Fibres from <i>Posidonia oceanica</i> to Obtain Chitosan Biocomposites and Poly(lactic Acid) Laminates by Paula Camarena-Bononad, Pedro A. V. Freitas, Amparo Chiralt, Maria Vargas

    Published 2025-04-01
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  9. 9
    Horchata Processing Waste: A New Source for Starch Film Production

    Horchata Processing Waste: A New Source for Starch Film Production by Anita Patrón-Espá, María Eugenia Martín-Esparza, Chelo González-Martínez, Amparo Chiralt

    Published 2025-06-01
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  10. 10
    Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells

    Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells by Neus Bernat, Maite Chafer, Amparo Chiralt, Jose Moises Laparra, Chelo Gonzalez-Martıne

    Published 2015-04-01
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  11. 11
    Influence of the Purification Degree of Cellulose from <i>Posidonia oceanica</i> on the Properties of Cellulose-PLA Composites

    Influence of the Purification Degree of Cellulose from <i>Posidonia oceanica</i> on the Properties of Cellulose-PLA Composites by Paula Camarena-Bononad, Pedro A. V. Freitas, Chelo González-Martínez, Amparo Chiralt, Maria Vargas

    Published 2024-12-01
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  12. 12
    Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials

    Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials by Márcia Correa de Carvalho, Pedro A. V. Freitas, Rosa J. Jagus, María V. Agüero, Amparo Chiralt

    Published 2025-04-01
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