Editorial: Learning from global food and nutrition insecurity by Amos Laar, Susan Vorkoper, Rafael Pérez-Escamilla

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Public Procurement for School Meal Programmes in Sub-Saharan Africa: Nutritional Outcomes, Implementation Challenges and Programme Enablers by Julia Liguori, Hibbah Araba Osei-Kwasi, Mathilde Savy, Silver Nanema, Amos Laar, Michelle Holdsworth

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User experiences with a mobile health app for self-management of diabetes and hypertension in Ghana: a qualitative study by Pearl Aovare, Erik Beune, Amos Laar, Nicolas Moens, Eric. P. Moll van Charante, Charles Agyemang

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Factors contributing to neonatal mortality reduction in three regions in Ghana: a mixed-methods study using the Lives Saved (LiST) modelling tool by Emma Sacks, Kwame Sakyi, Prince G Owusu, Catherine Ohrt, Lydia Ademuwagun, Kristin Watkoske, Celeste Zabel, Amos Laar, Mufaro Kanyangarara

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What, when, and how food and beverage are advertised on Ghanian television by Morgan Boncyk, Krystal K. Rampalli, Marian N. Winters, Muskaan K. Makkar, Silver Nanema, Gideon S. Amevinya, Amos Laar, Edward A. Frongillo, Christine E. Blake

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What, when, and how food and beverage are advertised on Ghanian television. by Morgan Boncyk, Krystal K Rampalli, Marian N Winters, Muskaan K Makkar, Silver Nanema, Gideon S Amevinya, Amos Laar, Edward A Frongillo, Christine E Blake

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Advertising ultra-processed foods around urban and rural schools in Kenya by Caroline H. Karugu, Gershim Asiki, Milkah N. Wanjohi, Veronica Ojiambo, Sharon Mugo, Peter M. Kaberia, Richard E. Sanya, Amos Laar, Michelle Holdsworth, Stefanie Vandevijvere, Charles Agyemang

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Advertising ultra-processed foods around urban and rural schools in Kenya. by Caroline H Karugu, Gershim Asiki, Milkah N Wanjohi, Veronica Ojiambo, Sharon Mugo, Peter M Kaberia, Richard E Sanya, Amos Laar, Michelle Holdsworth, Stefanie Vandevijvere, Charles Agyemang

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