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  1. 1
    Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process

    Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process by Ammar Cherif, Amor Slama

    Published 2022-01-01
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  2. 2
    Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species

    Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species by Amor Slama, Ammar Cherif, Sadok Boukhchina

    Published 2021-01-01
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