Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties by Farhang Hameed Awlqadr, Babak Ghanbarzadeh, Ammar B. Altemimi, Khaled Arab, Saeed Dadashi, Akram Pezeshki, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud

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Enhancing safety and quality in the global cheese industry: A review of innovative preservation techniques by Mohammed A. Falih, Ammar B. Altemimi, Qausar Hamed Alkaisy, Farhang H. Awlqadr, Tarek Gamal Abedelmaksoud, Sajed Amjadi, Mohamad Ali Hesarinejad

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Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application by Nora Ali Hassan, Aijun Hu, Ammar B. Altemimi, Jie Zheng, Ran Han, Darya Khan, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud

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Advancement in nanobubble technology: enhancing drug and nutraceutical delivery with focus on bioavailability, targeted therapy, safety, and sustainability by Farhang Hameed Awlqadr, Sobia Noreen, Sobia Noreen, Ammar B. Altemimi, Ammar B. Altemimi, Othman Abdulrahman Mohammed, Syamand Ahmed Qadir, Dyari H. Ahmed, Zina T. Alkanan, Efstathia Tsakali, Efstathia Tsakali, Jan F. M. Van Impe, Dmytro Kozak, Ahmed A. Abd El-Maksoud, Muhammad Azeem Ashraf, Tarek Gamal Abedelmaksoud

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Emerging trends in nano-sensors: A new frontier in food safety and quality assurance by Farhang Hameed Awlqadr, Ammar B. Altemimi, Syamand Ahmed Qadir, Tablo Azad Hama Salih, Zina T. Alkanan, Qausar Hamed AlKaisy, Othman Abdulrahman Mohammed, Mohammad Ali Hesarinejad

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Fecal Microbiota Transplantation: A Systematic Review of Therapeutic Potential, Preparation Techniques, and Delivery Methods Across Medical Conditions by Syamand Ahmed Qadir, Qausar Hamed ALKaisy, Abdulbasit F. Hasan, Farhang Hameed Awlqadr, Ammar B. Altemimi, Aryan Mahmood Faraj, Angelo Maria Giuffrè, Mohammed N. Saeed, Sherzad Rasul Abdalla

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AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review by Ammar B. Altemimi, Farhang Hameed Awlqadr, Raqad R. Al‐Hatim, Syamand Ahmed Qadir, Mohammed N. Saeed, Aryan Mahmood Faraj, Tablo H. Salih, Hala S. Mahmood, Mohammad Ali Hesarinejad, Francesco Cacciola

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Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications by Farhang Hameed Awlqadr, Ammar B. Altemimi, Qausar Hamed AlKaisy, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Tablo Azad H.Slih, Rawaa H. Tlay, Tarek Gamal Mohamed Abd El-Maksoud, Franscesco Cacciola

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Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation by Farhang Hameed Awlqadr, Ammar B. Altemimi, Ali Muhi Aldeen Omar, Mohammed N. Saeed, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Alaa Jabbar Abd Al‐Manhel, Tablo H. Salih, Mohammad Ali Hesarinejad, Italo Rennan Sousa Vieira

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Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine by Farhang H. Awlqadr, Kithar Rasheed Majeed, Ammar B. Altemimi, Arkan Mohammed Hassan, Syamand Ahmed Qadir, Mohammed N. Saeed, Aryan Mahmood Faraj, Tablo H. Salih, Alaa Jabbar Abd Al‐Manhel, Mazin A.A. Najm, Efstathia Tsakali, Jan F.M. Van Impe, Ahmed A. Abd El-Maksoud, Tarek Gamal Abedelmaksoud

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