The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran by Gholam Reza Shahrokhi, Ebrahim Rahimi, Amir Shakerian

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Investigation of Virulence and Antibiotic-Resistance of Bacillus cereus Isolated from Various Spices by Sahar Torki Baghbadorani, Ebrahim Rahimi, Amir Shakerian

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Eggplant anthocyanin-mediated zinc oxide nanoparticles incorporated multifunctional film (hydroxypropyl methylcellulose/chitosan) for Caspian Sea white fish (kutum Rutilus frisii)... by Mahsa Salehi, Amir Shakerian, Zohreh Mashak, Ebrahim Rahimi

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Prevalence, antibiotic resistance, virulence and antimicrobial resistance gene profiles of Salmonella species recovered from retail beef and poultry processing environments by Zahra Osivand, Ebrahim Rahimi, Amir Shakerian, Faham Khamesipour

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Arcobacter species isolated from human stool samples, animal products, ready-to-eat salad mixes, and ambient water: prevalence, antimicrobial susceptibility, and virulence gene pro... by Hossein Niyayesh, Ebrahim Rahimi, Amir Shakerian, Faham Khamesipour

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Prevalence, virulence factors, and antibiotic resistance of Staphylococcus aureus in seafood products by Rasool Esmaili Derke, Ebrahim Rahimi, Amir Shakerian, Faham Khamesipour

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The antioxidant and antimicrobial properties of grape pekmez (grape molasses-like syrup) and butter oil by Reza Karimi-Cheshmeh Ali, Amir Shakerian, Ebrahim Rahimi, Reza Sharafati Chaleshtori

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Preparation, Structural, Morphological, Thermal, Mechanical Properties Antibacterial Activity of Polyvinyl Alcohol/Cellulose Nanocrystal/Eryngium planum Extract/Barberry Anthocyani... by Behrouz Dast Peyman, Amir Shakerian, Zohreh Mashak, Ebrahim Rahimi, Reza Sharafati Chaleshtori

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