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    Non-thermal innovations in solid food processing: Eco-friendly alternatives to thermal methods

    Non-thermal innovations in solid food processing: Eco-friendly alternatives to thermal methods by Sara Keshvari Khojasteh, Ameneh Elmizadeh, Mozhdeh Sarraf, Sona Dodange

    Published 2025-12-01
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    Comparative effects of cold plasma and high-voltage electric field on physicochemical changes in persimmon during storage

    Comparative effects of cold plasma and high-voltage electric field on physicochemical changes in persimmon during storage by Zahra Maleki-Bohlooli, Mohsen Dalvi-Isfahan, Ameneh Elmizadeh, Leila Taghipour, Saeideh Mohtashami

    Published 2025-12-01
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